Phuket is not only famous for its beautiful beaches, but also has many restaurants serving a variety of food was given. With a long and full of a combined culture of Thai, Malaysian, Portuguese, therefore, Phuket has many local delicacies that visitors should not miss.
O-Tao is a dish of fried oysters with melted taro, eggs, flour e. Served with fresh bean sprouts on this page. Siep Namphrik Koong is a shrimp paste mixed with hot saucesfried shrimp.
Namphrik Koog Sot is a shrimp paste mixed with seasoned shrimp with fresh red onion, red pepper and lemon juice. Local people have with rice or Phuket Kanom Chin.
Kanom Chin is Thai rice noodles with curry soup is usually eaten. Can be served with various curries. Loba is a pig intestines cooked with spices and fried, eaten with fried soybean curd, a dip.
Homok wrapped vegetable curry with steamed fish in banana leaves. It can be consumedplain or with cooked rice. Phuket is also known for fresh seafood such as fish, oysters, crabs, shrimp and lobster. You can fish in restaurants all over Phuket.
Noodles are cooked in various styles. Wed or Wed Hokkian Hun-fried with fresh shrimp, pork, seafood and green cabbage. Wed Sapam has served with seafood sauce. Wed Hun Pachanga fried noodles soup with pork spare ribs eaten.
Sun Tao is like a small moon cakes, a specialty of Phuket, the touristthe vernacular to buy and take home. EO-O gelatin is made of banana and a species of algae.
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